On Mother’s Day, we will be hosting a five course dinner paired with five incredible wines from Northern Italy.
The evening will also be accompanied by live music from the lovely and talented Rebecca Mcllvain. Tickets are $100. We will be taking a $30 deposit per person, which is fully refundable until 5/06.
Our menu this evening features the following:
Our first course is a leg of prosciutto, carved table side and served with grissini paired with a Brut Rose.
Our second course is a seared octopus salad with radicchio, capers, and a bagna cauda drizzle paired with Gavi di Gavi.
Our third course is a traditional fish stew from Liguaria, filled with fish, calamari, prawns, and lobster. We will be pairing that with a Nebbiolo.
Our fourth course is a toma and porcini polenta topped with shaved truffle and cooked in duck stock, served with a Barolo.
Finally, for dessert we’ll be serving custard tarts with fresh berries and a zabaglione sauce, and finishing with a glass of Stella Rosa Brachetto.